Make and share this Sweet & Spicy Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.
Author: KathyLRichey
I love simple dishes like this. The chicken breast is "Milanese" style with maple walnut roasted squash, candied maple pecans and arugula. The secret to this dish is to make sure the chicken is pounded...
Author: Fisher Nuts
Make and share this Pomegranate Chicken or Duck recipe from Food.com.
Author: evelynathens
Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together.
Author: Jamie Oliver
Choose a combination (12 oz) of vegetable from the salad bar and create your own mix. Here we used carrots, broccoli & snow-peas already premixed. We chose regular spaghetti instead of whole-wheat as the...
Author: Manami
Sambal chilli is a popular condiment particularly in Asia, whether its used as a dipping sauce or as a gravy. Purists will make their own sambal but these days, makers of chilli have raised the bar that...
Author: Lazy Darren
Make and share this Honeyed Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
Not sure but I think I got this recipe from a Sorrento cheese package and it has served me well. Nowadays it's hard to find chicken breasts with the skin still on, but if your grocery store doesn't have...
Author: ChefRaylene
Very easy! This is a great meal to serve on those busy nights. I have four girls and they love this recipe and love to "help" even more! Enjoy!
Author: Dave5003
Make and share this Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) recipe from Food.com.
Author: Member 610488
Out of an old Weight Watchers magazine. Magazine shows Cal - 288, Fiber - 1.8, Fat - 8.4 = 6 points.
Author: teresas
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade)
Author: shelbyrose
From Bon Appétit October 2005. Fresh muscats are somewhat difficult to find, but they're worth seeking out for their musky flavor.
Author: mell_2
Make and share this Quick Caribbean Chicken recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Buffalo Chicken Pizza recipe from Food.com.
Author: Danny Beason
When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix...
Author: Chef Roly-Poly
A colorful, tasty and easy dinner. This dish was created on the spot when I was missing ingredients for a favorite recipe. It worked out well so I thought I would share it. Serve over white rice.
Author: Kats Mom
This is a simple and delicious recipe for garlic chicken. Even if you are not fond of garlicky dishes, don't rule this one out. The garlic does a wonderful job of tenderizing the chicken so it nearly melts...
Author: CookingONTheSide
This is a great alternative to fried chicken if you are watching your calorie and fat intake. It tastes terrific. You can use boneless skinless breasts instead of legs and thighs. Great comfort food!
Author: Mrs. Doeinck
Why order take-out? This is quick and easy and less greasy. Serve over white or fried rice. Adapted from "The Pleasure Is All Mine," by Suzanne Pirret. UPDATE: I made this after I posted the recipe and...
Author: threeovens
This chicken was excellent! Very easy to make and delicious. A bit spicy so consider a little less chili sauce if you aren't into spicy foods...or more if you are.
Author: loveleesmile
I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep...
Author: Dee Fischer
This was passed along to me through my gf by one of her co-workers. Not sure where it came from. The original recipe called for crock-pottage, but it's simple enough to do on the stovetop. Serve with warm...
Author: Cluich
Make and share this Sherried Artichoke Chicken recipe from Food.com.
Author: Jug OMud
I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side,...
Author: Redneck Epicurean
This tastes like one of those pre-boxed Campbell's chicken dinners but is much better, fresher, and less expensive in the long run. I love comfort food like this. It's awesome.
Author: Zanna_409104061
Make and share this Chicken With Sesame Noodles recipe from Food.com.
Author: Barb in WNY
As the designated cook in a house of picky eaters, I'm always looking for quick and easy meals that please.I found this recipe on cafemom.com. I haven't tried it yet, but it sounds good
Author: AshleyP
This is a wonderful French recipe - the fresh tomatoes really make this dish - do not use canned. Serve with rice to catch all the juices. You can also use boneless breasts,or a whole fryer cut up (increase...
Author: Semra22
Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing a day early, but the chicken salad should be made...
Author: HeatherFeather
Make and share this Leek & Fetta Chicken Breast With Rosemary Roasted Sweet Pota recipe from Food.com.
Author: Baz231
I created it up some time ago...it's easy, tasty, fairly inexpensive and my family likes it. I have given the recipe as if you were making only 1 piece of meat...most chicken breasts are fairly large and...
Author: CarrolJ
This recipe is VERY spicy, so be prepared to serve with rice and/or other neutral/soothing sides. My husband loves this recipe and requests it every two weeks or so. Make sure to adjust the cayenne pepper...
Author: ChefLJMiller
Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and...
Author: Sharon123
Received from a Reynolds Foil Email Newsletter. Haven't tried it yet, but sounds delicious. **Uses 1 large Reynolds Hot Bags Foil Bag**
Author: looneytunesfan
Make and share this BBQ Cheddar Chicken Roll-Ups recipe from Food.com.
Author: CookingONTheSide
Make and share this Oven Roasted Herb Chicken recipe from Food.com.
Author: ElizabethKnicely
Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne...
Author: lazyme
I threw this together because the ground beef wasn't thawed. I must say I think it turned out rather well and the upside is it's cheap and fast. There were no leftovers. I suppose you could use cream soup...
Author: TKDGoddess
If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter --- plan ahead the rolled breasts need to be...
Author: Kittencalrecipezazz
This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded...
Author: Deux Petits Chefs
I just made this tonight, with barely anything in the cupboard. I served it up with some crescent rolls and use a bag of Uncle Ben's garlic butter rice. If you use regular rice, I suggest putting two tablespoons...
Author: Michelle_My_Belle
My friend Cecilia made this for me once and I now make it for my family all the time. It is so delicious and EASY and that's the best part! Serve with garlic mashed potatoes and steamed vegetables for...
Author: mustang girl
My daughter will only eat chicken nuggets, pizza and corn dogs. I needed some way to make this option a little healthier.
Author: Kennasmommy
Adapted from Gourmet Magazine May 2002. This is delicious and simple. We do not like cilantro so I used Thai Basil instead. I served with Noodle Salad.
Author: mell_2
Make and share this Gluten Free Oven Fried Chicken recipe from Food.com.
Author: Enjoy Life Foods
Make and share this Chicken Breasts Stuffed With Mushroom Bread Pudding recipe from Food.com.
Author: Pinay0618